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Mississippi
Junior Cattlemen’s Association - MJCA directors met in Jackson on
Saturday for their annual Christmas Party. This year the directors bought
and delivered gifts for patients at the Mississippi State Hospital.
Following the visit to the hospital the directors returned to the MCA office
for a meeting to discuss upcoming events such as Dixie National, YBIC,
Spokesperson Training, and Making Tracks.
Cattlemen’s Company
Store – Shop the Cattlemen’s Company Store for gifts for the cattlemen
on your list. Caps, jackets, windbreakers, shirts and much more - all with
the MCA or “Beef, It’s What’s For Dinner” logo. Stop by the MCA office on
Monroe Street during regular business hours and check it out.

Beefing Up the
Holidays – The beef checkoff’s food-communications team is promoting
holiday roasts and recipes via an editorial color page partnership with
Sutter Home wines and Colavita olive oil, as well as a food editor mailing
and information for State Beef Council use. For access to holiday roast
recipes and information, go to
http://www.beef.org/uDocs/Beef%20Favorites...Holiday%20Roasts.pdf.
Last Call –
Scholarship applications are due tomorrow for over $40,000 in college
scholarships expected to be presented at the MCA Convention on February 2nd.
Scholarships are presented by The Wax Company, Mississippi CattleWomen's
Association, and Mississippi Cattlemen’s Foundation.
Wanted: Ralgro Wheels
for “Wheels for Bucks” Program - From now until February 1, please make
an effort to collect empty Ralgro wheels from your friends, neighbors, and
business associates. For every 10 empty Ralgro wheels and for every 5 empty
magnum strips, we will receive one wheel of Ralgro to be auctioned at the
“Taste of Beef” event during the MCA Convention. This is a wonderful
fundraising opportunity and it goes to benefit the CattleWomen’s
Association, Junior Cattlemen’s Association and Cattlemen’s Foundation.
Wheels and strips can be brought to the MCA office prior to convention or
directly to the convention. The Wheels for Bucks program is sponsored by
Schering-Plough.
It’s A Girl! –
Congratulation to State Extension Beef Specialist Justin Rhinehart and his
wife, Rachel, on the arrival of their third daughter, Emma Drew.
Cattle Market Notes,
Friday, December 14, 2007, Dr. John Anderson, Mississippi State University –
This week, cash business developed a bit unexpectedly on Wednesday at about
$1 lower in all regions: $93-$93.50 in the South Plains, $91 to $93 in the
Northern Plains and Western Corn Belt. There were some clean-up sales on
Thursday at $92. Cattle slaughter this week was down following last week’s
light sales week, and also likely reflecting some of the complications
associated with the winter storm in the Plains this week.
A number of major feeder cattle markets were disrupted this week by icy
weather. Even in markets not directly in the path of the storm, the
inability (or at least the undesirability) of shipping cattle west took some
starch out of prices. At Oklahoma City, receipts numbered just 3,386 head
this week compared to 13,534 a week ago and 11,637 a year ago. In this very
light test, feeder cattle prices were $3 to $5 lower, and stocker prices
were $5 to $10 lower. At Lexington, Kentucky, feeder steer prices were
mostly steady on the heavy end, though a good number of 6- and 7-weight
steers were called $1 to $5 lower. Similarly sized heifers were $4 to $5
lower. Stocker steer prices were $5 to $10 lower.
At Mississippi auctions this week, prices on all classes were called
steady. Steer prices at Mississippi auctions this week were reported as
follows: 250-300 pounds, $130-$140; 300-400 pounds, $120-$130; 400-450
pounds, $110-$120; 450-500 pounds, $100-$110; 500-600 pounds, $90-$100;
600-700 pounds, $80-$90; 700-800 pounds, not reported. Slaughter cow prices
were $1 to $2 higher this week. For the week: breakers, not reported;
boners, $40-$48; lean (850-1,200 pounds), $40-$44.
Live Cattle futures suffered a pretty hard drop on Thursday following
Wednesday afternoon’s lower cash business. The sell off in the stock market
earlier in the week and softer wholesale beef prices during the first part
of the week added to the negative tone in the market. Live Cattle futures
closing prices on Friday (with change from last Friday’s close in
parentheses) were as follows: December $92.60 (-1.42); February $95.47
(-1.28); April $97.50 (-0.60); June $93.65 (-0.40); August $94.75 (+0.28).
Feeder cattle futures got beat up pretty badly on Wednesday and Thursday.
On Thursday, feeders were following live cattle lower in response to the
week’s lower cash trade. On Wednesday, feeders felt the familiar squeeze of
higher grain prices. Wheat moved limit up on Wednesday, and corn was pulled
along for the ride. Most feeder contracts beyond the nearby realized a
positive day on Friday to cut the week’s losses back a bit. Feeder Cattle
futures closing prices on Friday (with change from last Friday’s close in
parentheses): January $103.80 (-2.15); March $106.17 (-1.28); April $108.42
(-1.13); May $109.70 (-1.10).
Corn futures moved higher this week, posting big gains on Tuesday and
Wednesday. Wheat stocks are projected to reach a 60-year low by the end of
this marketing year, at 280 million bushels. Soybean ending stocks are
projected to fall to 185 million bushels, a 68% drop from last year’s
level. December Corn closed on Friday at $4.20, up 20 ½ cents from last
week’s close. Soybean futures moved steadily higher this week, again
extending contract highs. January beans closed on Friday at $11.57, 19¾, up
37¼ cents from last Friday’s close.Dr. Anderson’s complete report can be
accessed from
www.mscattlemen.org |
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U.S. Beef Exports
up 19 Percent from a Year Ago - U.S. beef exports (including variety
meat) from January through October increased 19 percent in volume to
639,549 metric tons and 30 percent in value to $2.172 billion compare to
a year ago, according to USDA statistics compiled by the U.S. Meat
Export Federation.
Beef muscle cut exports increased 26 percent in volume over a year ago
in the January-October period to 385,724 metric tons valued at $1.669
billion (up 34 percent).
Mexico is still the largest market for U.S. beef (including variety
meat), despite a 3 percent decline in volume to 298,407 metric tons in
the January-October period versus a year ago. The value of those exports
rose 3 percent to $993.44 million.
Exports to Canada, the second largest market for all U.S. beef products,
increased 34 percent to 106,353 metric tons valued at $486.53 million
(up 37 percent) through October.
Japan remains the third largest market by value despite the 20-month age
restriction, with exports of all beef products reaching 39,775 metric
tons valued at $206.28 million.
Even though South Korea was only open to U.S. beef for a few
intermittent months, it is currently the fifth largest market for beef
product exports at 25,055 metric tons from January through October worth
$118 million. from meatingplace.com
BSE in Japan may be
Linked to Milk - Some of the animals in Japan infected with bovine
spongiform encephalopathy may have contracted the disease from alternative
milk containing Dutch-made fat, according to an investigation by Japan's
Ministry of Agriculture, Forestry and Fisheries, Kyodo News Service
reported.
The investigations examined 32 of the 33 animals in Japan confirmed to be
infected with BSE. The ministry said the disease found in 13 of those
animals was highly attributed to alternative milk made from powdered animal
fat produced by a feed plant in the Netherlands, according to Kyodo. The 13
cows were born in the Hokkaido or Kanto regions between 1995 and 1996.
Alternative milk, which uses mostly skim milk as its basic ingredient, is
fed to baby cows up to seven weeks after they're born. from meatingplace.com
Survey Suggests
Fraying Consumer Confidence in Meat Safety - An exclusive survey
conducted by Meatingplace and its sister publication POULTRY revealed
consumers are beginning to question the safety of the U.S. meat supply.
Although the majority of consumers remain confident in the overall safety of
the U.S. meat supply, 34 percent said they are less confident than they were
five years ago.
One of primary drivers: the media's relentless coverage of recalls had
triggered "a general distrust of food safety in America," said Irving Rein,
a communications studies professor at Northwestern University.
Only 35 percent of consumers surveyed agree that the U.S. government is
doing everything it can to ensure meat product safety.
What's more, 36 percent of consumers said they worry about serving fresh
ground beef or hamburgers to their families due to concerns about E. coli
contamination. |
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Senate Passes Farm
Bill - The U.S. Senate passed its Farm, Nutrition and Bioenergy Act of
2007 (H.R. 2419) Friday by a vote of 79 to 14.
Like the version passed by the House of Representatives earlier this summer,
the Senate bill contains some improvements for cattlemen such as provisions
allowing for interstate shipment of state-inspected meat. NCBA staunchly
supported this measure as a way for state-regulated businesses to compete in
interstate commerce and enhance opportunities for cattle producers and small
local businesses to market branded beef products.
The Senate Farm Bill also contains the House language making modest
improvements to the country-of-origin labeling law (COOL) scheduled to
become mandatory in September 2008.
But for cattlemen, the Senate package is far from perfect. Most notably, a
ban on packer ownership of cattle would jeopardize many of the marketing
alliances cattlemen have worked hard to build.
“NCBA policy supports a competitive, free-enterprise market,” says NCBA’s
Vice President of Government Affairs Jay Truitt. “It is unfortunate that
the Senate chose to include legislative language that limits cattlemen’s
ability to market their cattle in ways that provide the best return on their
investment.”
As the Farm Bill moves to conference, NCBA will urge the committee to strip
out the packer ban language.
“This provision will hurt consumers, stifle the entrepreneurial spirit of
cattle producers and put the government in charge of a rancher’s business
decisions,” says Truitt.
NCBA will also urge conferees to fix the Adjusted Gross Income (AGI) cap and
payment limitations for conservation that exist in the House Farm Bill.
This language makes many ranchers ineligible for Farm Bill conservation
programs.
“The goals of voluntary conservation programs are compromised when
artificial caps and limits are applied,” says Truitt. “Cattlemen will urge
the conference committee to exempt cost-share programs such as the
Environmental Quality Incentives Program (EQIP) from the AGI caps and
payment limitations.”
In good news for cattle producers, many harmful amendments aimed at
manipulating the business environment for cattle producers were either
defeated or withdrawn from consideration.
“We were fortunate to have a lot of our cattle producer-members weigh in on
these issues with their Senators, and it paid off,” says Truitt. “We’ve
cleared some hurdles this week, but we still have a great deal of work to do
as the bill moves through conference.”
Senate Passes Energy
Bill that Boosts Ethanol Output - The Senate, by a vote of 86-8,
Thursday night approved an energy bill with enough changes to the House
version to win White House approval, but did not change the mandate that
will likely divert more corn to fuel, according to media reports.
Unchanged from the House version, the Senate version mandates boosting use
of renewable fuels like ethanol to 36 billion gallons by 2022, allowing up
to 15 billion gallons of that to come from corn. Ethanol from non-corn
inputs such as farm wastes or switchgrass would be expected to reach 3
billion gallons in 2016 and rise to 21 billion gallons by 2022.
By comparison, the 2005 energy bill requires refiners to use 7.5 billion
gallons of ethanol by 2012, a target that will likely be reached this year
or next.
The ethanol provision has drawn criticism from the U.S. meat industry, which
would face higher feedgrain costs if more corn were diverted to ethanol.
To ensure White House approval, the Senate dropped controversial provisions
in the House version, such as taxes on oil companies that would have allowed
Congress to extend production and investment incentives for wind and solar
power and a renewable electricity mandate.
The bill now goes back to the House, where easy approval is expected. The
White House issued a statement saying President Bush would sign the
legislation into law.
U.S. Resumes Beef
Trade with Russia - National Cattlemen's Beef Association Chief
Economist Gregg Doud wouldn't divulge his sources, but said reports that the
United States has sold beef to Russia are "100 percent accurate."
Doud told Meatingplace.com U.S. processors have "recently" completed more
than one transaction with Russia, including a $500,000 shipment involving
whole-muscle cuts such as top round and outside round. Liver also has been
shipped, he said.
This is the first time since the first case of bovine spongiform
encephalopathy befell the United States in 2003 that the United States sold
meat of any kind to Russia, and the first time since 1999 that it sold
whole-muscle beef to Russia, Doud said.
The significance, says Doud, is that the United States is now on the map in
Russia, which is the second largest beef importer in the world, where
countries such as Brazil have until now dominated the market.
"What it says, at least with those cuts, is we're competitive with everyone
on the world stage, including Brazil," Doud said. "Why would that be the
case? It has everything to do with two words: exchange rate. The low U.S.
dollar combined with the high [Brazilian] real, with the real going one way
and the dollar going the other, independent of each other. Suddenly for
Russia, we're in the hunt. We're in the game."
Doud said the recent transactions were completed under an interim trade
agreement, but the two countries are working to write a final import
protocol.
"Getting access back into that market is significant," he said. "Now there
are only three major countries that don't provide full access to U.S. beef:
Japan, Korea and China. Only three."
Take Advantage of
your NCBA Member Benefit With Cabela’s - Just in time for holiday gift
shopping! NCBA has announced a member benefit program with Cabela’s – the
world’s foremost outfitter of hunting, fishing, and outdoor gear. Exclusive
to NCBA members, 15 percent off of Cabela’s gift cards from NCBA for your
cattle business! They can be purchased through NCBA’s Web site,
www.beefusa.org. The gift cards are redeemable wherever Cabela’s
conducts business - whether in-store, online, or through the Cabela’s
catalog.
Don't Miss NCBA’s
Cattlemen to Cattlemen - On this week’s Cattlemen to Cattlemen,
beginning at 7:30 p.m., Tuesday, December 11th, we'll showcase some of our
favorite "Day In the Life" stories from 2007. First, we'll visit Duane
Martin's operation in California, then we'll head north to Montana, to the
Cayuse Land and Cattle Company and the Bill Donald family. In Tennessee,
we'll visit Dell and Nancy King on their operation, and stop in on the
Groseta's in Arizona, where Andy Groseta is teaching his daughter Anna how
to work in the cattle industry. Finally, we'll visit 2007 NCBA President
John Queen at his beautiful farm in North Carolina.
The show will be rebroadcast Wednesday at 3:30 a.m. and 11:30 a.m., and
Saturdays at 9 a.m. Make sure YOU tune into NCBA’s Cattlemen to Cattlemen on
channel RFD-TV. For more information or to check out past episodes, visit
www.cattlementocattlemen.org. |
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