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Wanted: Ralgro
Wheels for “Wheels for Bucks” Program - Please make an effort to collect
empty Ralgro wheels from your friends, neighbors, and business associates.
For every 10 empty Ralgro wheels, we will receive one wheel of Ralgro to be
auctioned at the “Taste of Beef” event during the MCA Convention. This is a
wonderful fundraising opportunity and it goes to benefit the CattleWomen's
Association, Junior Cattlemen’s Association and Cattlemen’s Foundation.
Wheels and strips can be brought to the MCA office prior to convention or
directly to the convention. The Wheels for Bucks program is sponsored by
Schering-Plough.
Star Junior Awards
– Entries are being accepted until December 18th for the junior and
senior Star Junior Awards. Winner in the senior category will receive $500
and the junior receives $100 with a plaque for each. Contact LeAnne
(601-613-9611) for entry details.
VOTE TOMORROW!!
Scholarship
Applications Online – Forms for convention scholarships are now
available online at
www.mscattlemen.org . At this year's convention, $48,000 in college
scholarships was presented to the children and grandchildren of MCA
members. The Wax Company, Mississippi CattleWomen's Association, and
Mississippi Cattlemen’s Foundation each sponsor scholarships.
State Fair Pics
- Pictures from the Mississippi State Fair are posted on the MCA website’s
Photo Gallery at
www.mscattlemen.org
$1000 Scholarship
– The winner of this year’s Mississippi Beef Ambassador Contest will
receive a $500 cash award, expense-paid trip to the nation contest in
Oklahoma City, and a $1000 college scholarship. Second place will receive a
$500 scholarship. The competition will be held on February 3rd. For
details and an entry form, contact the MCA office.
Cattle Market Notes,
Friday, November 2, 2007, Dr. John Anderson, Mississippi State
University – After a very quiet week, cash business developed last Friday at
$0.50 to $1 lower than the week before. Last week’s 5-Area average live
steer price worked out to $92.41, down from $93.02 the prior week.
Negotiated transactions were pretty light at just under 148,000 head. This
week was also pretty quiet on the cash front. Ideas of tightening showlists
continue to feed hopes of higher cash prices, but the inability of wholesale
beef prices to sustain any kind of momentum along with intense pressure from
outside markets (higher grain prices, record high oil prices, contract lows
on hog futures, sharp sell offs in the stock market, etc.) are creating a
pretty tough market environment. Dow-Jones reported a few cash sales at $90
on Friday but noted many sellers dug in at asking prices of $95 or better.
Calf prices looked to be steady or maybe even a bit better at the beginning
of the week, but with corn prices steadily moving up and with the fed cattle
market stubbornly quiet, the tone toward the end of the week looked a good
deal weaker. At Oklahoma City, feeder steer and heifer prices were $1 to $2
lower. Stocker steer prices were $1 to $4 higher; stocker heifer prices
were steady to $2 higher. At Arkansas auctions this week, steer prices were
weak to $3 lower, and heifer prices were $3 to $5 lower.
At Mississippi auctions this week, steer prices were steady, and heifer
prices were $5 higher. Steer prices at Mississippi auctions this week were
reported as follows: 200-300 pounds, $130-$142; 300-400 pounds, $120-$130;
400-500 pounds, $110-$120; 500-550 pounds, $100-$110; 550-600 pounds,
$95-$100; 600-700 pounds, $85-$95; 700-800 pounds, not reported.
Slaughter cow prices were steady this week. For the week: breakers,
$37-$40; boners, $40-$45; lean (850-1,200 pounds), $35-$40.
Live Cattle futures were kind of up-and-down this week. Live Cattle futures
closing prices on Friday (with change from last Friday’s close in
parentheses) were as follows: December $94.72 (-0.40); February $97.60
(+0.28); April $97.62 (+0.32); June $93.80 (-0.20); August $94.17 (+0.30).
Feeder cattle futures started the week higher, but fell progressively after
about Tuesday. Feeder contracts were under relentless pressure from rising
grain futures in the latter part of the week. Feeder Cattle futures closing
prices on Friday (with change from last Friday’s close in parentheses):
November $108.35 (-0.70); January $107.92 (-0.28);March $108.42 (-0.35);
April $110.50 (-0.40).
After dropping early in the week, corn futures put together solid gains to
close out the week. Crude oil futures in the neighborhood of $95/barrel
(with serious talk of going to $100) have been very supportive of higher
corn (and soybean) prices. Adverse harvest time weather in parts of the
Corn Belt has led to expectations of a downward revision in the corn
production estimate when USDA releases its updated estimates next week.
December Corn closed on Friday at $3.77, up 5 cents from last week’s close.
Soybean futures also moved higher this week. November beans closed on
Friday at $10.01, up 6 cents from last Friday’s close. Dr. Anderson’s
complete report can be accessed from
www.mscattlemen.org |
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Bush Nominates
Edward Schafer to be Ag Secretary - President Bush announced October
31st the nomination of Edward Schafer, former North Dakota Governor, to
be Secretary of Agriculture. If confirmed, Schafer would replace former
Ag Secretary Mike Johanns who resigned on September 20 to pursue a
Senate bid. In the interim, Deputy Secretary Chuck Conner has been
serving as Acting Secretary.
Schafer served as governor of North Dakota from 1992 to 2000. During
that time, he gained experience dealing with issues such as disaster
assistance, international trade and renewable energy policy – all issues
at the forefront of today’s political environment.
Export Verification
Change – Beginning January 1, 2008, all cattle destined for USDA beef
export verification programs must be identified before leaving the farm of
origin. For information on the Southeastern Livestock Network’s PVP program,
contact the MCA office.
Cargill Firm Recalls
Ground Beef - A Cargill Meat Solutions Corp. firm in Wyalusing, Pa., is
voluntarily recalling nearly 1.1 million pounds of ground beef products
because they may be contaminated with E. coli O157:H7, USDA's Food Safety
and Inspection Service announced last Saturday.
The recall involves nearly 60 varieties of ground beef product, including
ground beef and ground beef patties. Each package or label bears the
establishment number "Est. 9400" inside the USDA mark of inspection.
In addition to the above listed products, there are various weights and
varieties of ground beef, ground chuck, and ground sirloin product that are
distributed for further processing and repackaging and will not bear the
recalling firm's establishment number on the package.
"No illnesses have been associated with this product," John Keating,
president of Cargill Regional Beef, said in a press release. "We are working
closely with the USDA to remove the product from the marketplace.” from
meatingplace.com
Cancer Report Takes
Aim at Obesity, Red Meat - A long-awaited report that analyzed more than
7,000 scientific studies on cancer risks was released last week in
Washington. The report, the work of worldwide teams of scientists, found
that excess body fat increases the risk for several cancers. The report,
from the American Institute for Cancer Research and the World Cancer
Research Fund, both organizations with strong scientific credentials,
offered recommendations for cancer prevention including, in order: adding at
least 30 minutes of physical activity every day, limiting energy-dense foods
and avoiding sugary drinks, eating foods of plant origin, limiting the
intake of red meat and processed meat to no more than 18 ounces a week,
limiting alcohol and salt consumption, and limiting the consumption of salt
and moldy cereal grains or legumes.
Checkoff dollars have supported review of and response to the report. During
the months leading up to release of the report, checkoff dollars were
invested to conduct extensive research on the subject of red meat and cancer
to let producers know what was out there. Upon release of the report
results, the checkoff had representatives and third-party experts on the
ground in Washington, D.C. to answer key questions of regional, national and
international consumer and ag media, and to report results and research
findings. For more information about the report and response, go to
http://www.beef.org/cancer.aspx.
Producer -specific Label -
Starting Jan. 1, 2008, Russia will only import meat from Brazil with special
labels that name the producer and indicate the product complies with Russian
veterinary and health requirements.
Russia is tightening control over imports of Brazilian meat out of concerns
about foot and mouth and other diseases. Russian veterinarians who inspected
the veterinary oversight system in Brazil in May found violations in the
quality control system for meat exported to Russia, and have cited 19
companies for these violations.
Similarly, Russia banned a number of U.S. poultry and pork plants, effective
Nov. 1, after facility audits this summer.
According to the Russia's Agrarian Market Institute (IKAR), Russia imported
254,000 metric tons of beef, 229,000 metric tons of pork and 169,000 metric
tons of poultry meat from Brazil in 2006. This amounted to respectively 40
percent, over 37 percent and 15 percent of total imports of these
commodities. from meatingplace.com |
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Cattlemen Want Packer
Ban Stripped From Senate Farm Bill - As the Senate prepares to consider
their version of the 2007 Farm Bill next week, of greatest concern to
cattlemen is legislative language which would place a ban on packer
ownership. This language would prohibit packers from owning, feeding or
controlling cattle more than 14 days before slaughter. NCBA opposes this
language due to the larger unintended consequences it could have our on
consumer-driven, producer-led marketing alliances.
NCBA has had member policy for nearly ten years to oppose legislation that
would alter the competitive structure of the cattle industry or limit
cattlemen’s marketing options. In communications to Senate offices last
week, hundreds of NCBA cattle producer-members voiced their strong
opposition to the amendment. “If I want to sell my cattle as feeder calves,
I want more buyers - not less - competing on the purchase of my cattle. In
order to get paid more for a better product, we have found that working
directly with a packer and sharing the risk on the performance of the cattle
we, our customers, the packers and the consumers all benefit,” wrote an NCBA
member. “Those who claim to be shut out of the market by these
mutually-agreed upon arrangements are upset that they can no longer pass off
their ‘Pig-In-a-Poke’ low quality commodity cattle for the same cash price
as received by more progressive and quality minded producers.”
“This amendment hurts the entrepreneurial spirit of cattle ranchers by
inhibiting their participation in marketing alliances which can add value to
their cattle,” says Colin Woodall, NCBA’s executive director of legislative
affairs. “The proponents of this packer ban want to put the government in
control of the cattle producer’s business instead of letting the market
reward a producer for the work he’s done to produce higher quality beef.”
NCBA will be working to strip this language from the final Farm Bill and
urges cattle producers to aggressively communicate with their Senators about
the consequences of this language. NCBA members can contact Elizabeth
Bostdorff, NCBA’s manager of policy affiliate relations in NCBA’s
Washington, D.C. office at 202-347-0228 or
ebostdorff@beef.org for more information on Farm Bill issues, and for
assistance in contacting their Senators.
Vote No on the
“Captive Supply Reform Act” - In related news, NCBA is working to
communicate with Senators about the negative impacts of legislation dealing
with Captive Supply which could be added to the Senate Farm Bill next week.
This provision, being championed by Senator Michael Enzi (R-Wyo.), would
outlaw the ability for cattle producers to engage in confidential,
one-on-one business deals with prospective buyers. Instead, cattle
producers would have to conduct all of their business in open markets with
competitors and neighbors looking on, watching, and engaging in the
process. The bidding process would also be required to include at least one
blind bid. In addition, forward contracts would be prohibited for more than
40 head of cattle and prohibited from using a basis pricing mechanism.
“Forward contracts, as well as other alternative marketing arrangements, are
the basis for the marketing alliances that allow producers to get paid for
the value they add to their cattle by investing in good genetics and
implementing sound herd management practices,” says NCBA’s Executive
Director of Legislative Affairs Colin Woodall. “These marketing alliances
are providing the consumer with the high quality beef they demand, while
allowing producers to get more money for their cattle. If these alliances
and arrangements are lost due to intrusion by the government on our business
practices, then it is the consumer and cattle producers that lose the
most.”
As the Senate prepares to debate their Farm Bill package on the Senate floor
this week, NCBA urges cattle producers to contact their Senators about the
negative impacts of letting the government control the cattle market.
Cattlemen Laud
Disaster Assistance Package - NCBA is supporting a Permanent Disaster
Relief Trust Fund that was approved by the Senate Finance Committee as part
of the “Heartland, Habitat, Harvest, and Horticulture Act of 2007” (S.
2242). Of interest to cattle producers, the permanent program includes:
- disaster payments to help offset pasture and grazing forage losses
resulting from drought or other inclement weather,
- permanent authority for the Livestock Indemnity Program (LIP) which would
compensate producers for disaster related death loss at a rate of 75 percent
the market value of the animal at the time of death, and
- an Emergency Assistance component allowing USDA to use up to $35 million
annually to provide emergency relief to eligible producers who suffered
substantial losses but whose county of residence was not covered by a formal
disaster declaration.
“Ranchers struggle with difficult management, movement and sale decisions in
the midst of a disaster, and that situation is worsened by the uncertainly
of whether or not Congress will be able to provide any meaningful
assistance,” says Jason Jordan, NCBA’s manager of legislative affairs.
“This disaster assistance package is permanent in nature as opposed to
previous approaches of providing producers with assistance on an ad-hoc
basis well after a catastrophic event.”
House Tax Panel
Approves One-Year AMT Patch, Extenders - The House Ways and Means
Committee approved November 1st, H.R. 3996, the Temporary Tax Relief Act of
2007. Included in the legislation is a one-year “patch” for the Alternative
Minimum Tax (AMT). Although the AMT was originally intended to target only
the highest income earners, it was not indexed to inflation. It is estimated
that without Congressional action, an additional 23 million taxpayers would
be saddled with the burden of paying the tax in 2007. NCBA policy supports a
full repeal of the AMT.
In addition, H.R. 3996 would extend a number of expiring tax provisions for
one year including a deduction for state and local sales taxes in states
without an income tax and an enhanced deduction for the donation of
qualified conservation easement donations. With regard to the conservation
easement provision, NCBA has strongly supported legislation in the House
(H.R. 1576) and Senate (S. 469) that would make this beneficial deduction
for farmers and ranchers permanent. At present, the Senate Finance Committee
has approved legislation which contains a permanent extension, and it is
awaiting further action on the Senate floor.
Ag
Committee Hearing on Packing Technologies - The House Agriculture
Committee held a hearing on Tuesday, October 30th, to review technologies in
the meat industry. “Over the past several decades, technology has improved
the quality and safety of meat products available to consumers,” Committee
Chairman Collin Peterson said. “This hearing is a good opportunity to
educate the Committee and the public about some of these new and emerging
technologies being used in the meat industry.”
The Committee was especially interested in hearing about the use of carbon
monoxide (CO) in modified atmosphere packaging (MAP) a food packaging
technology which has been utilized commercially for years to better preserve
products at retail.
“The use of MAP-CO for fresh meat offers numerous significant advantages
including improved product appearance, better flavor and greater tenderness
and suppression of bacterial growth,” testified Dr. Joseph Sebranek, Ph.D.
and a professor of meat science at Iowa State University. “This technology
is establishing a track record that has been free of problems and has not
been an issue with consumers. It seems to me that it is most appropriate to
let the marketplace decide the ultimate success or failure of this
technology.” |
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